Biodegradable Packaging for Perth Food Businesses
, by Paul Slee, 6 min reading time
, by Paul Slee, 6 min reading time
Switching to biodegradable packaging? Learn what to look for, how WA plastic rules affect you, and where to source certified-compostable options in Perth.
If you run a cafe, food truck, or takeaway in Perth, you've probably had a customer ask about your packaging. Or you've had to quietly retire your old plastic containers after WA's single-use plastics legislation started biting. Either way, the shift toward biodegradable packaging isn't just a trend — it's now part of doing business in Western Australia.
The problem is that "biodegradable" has become one of those words that gets thrown around loosely. Not all biodegradable packaging is the same, and some products labelled that way won't break down in any meaningful timeframe unless they end up in an industrial composting facility. Buying the wrong thing wastes your money and doesn't actually solve the problem.
This guide cuts through the noise and helps you make a sensible, informed choice for your business.
Technically, almost everything biodegrades eventually — including conventional plastics, given enough centuries. When packaging is marketed as biodegradable, what matters is how fast it breaks down, under what conditions, and what it leaves behind.
There are a few distinct categories worth understanding:
For a food business, certified-compostable is generally the most defensible claim you can make to customers. If a product carries a certification mark from the Australasian Bioplastics Association (ABA) or a recognised international body, you have documentation to back up what you're telling people.
Western Australia has been progressively phasing out single-use plastics. Since 2023, a broad range of items — including certain plastic plates, bowls, cutlery, straws, and drink stirrers — have been banned from supply. The regulations continue to expand, so if you haven't reviewed your current packaging lineup recently, now is a good time.
The practical upshot for food businesses is straightforward:
Beyond compliance, there's a commercial angle here too. Perth consumers are paying attention. A business still handing out polystyrene boxes in 2025 will hear about it.
Here's a practical rundown of what actually works in a commercial food setting:
The right answer depends on your food type, your customer base, and your volume. Here are the questions to work through:
What temperature does your food reach? Hot soups, curries, and fresh-from-the-fryer items need containers that won't warp or leak. Bagasse and double-wall kraft board handle heat well. Standard PLA cold cups are not appropriate for hot drinks.
How greasy or liquid is your product? Grease is the enemy of uncoated paper. If you're serving something oily or saucy, you need a container with some barrier layer — either a grease-resistant coating or a material like bagasse that naturally handles oil better.
Does your customer have access to industrial composting? This is the honest question most suppliers skip. If your customers are throwing packaging into a general waste bin, the compostability claim is largely academic. That doesn't mean you shouldn't use compostable packaging — the regulatory compliance and customer perception benefits are real — but it's worth knowing the full picture.
What volume are you ordering? Eco-friendly packaging generally costs more per unit than conventional plastic. At low volumes, the difference per serve might be negligible. At high volumes, it adds up. Work out your per-serve cost increase and factor it into your pricing if needed. Many businesses absorb a small increase; others add a few cents to takeaway orders.
Do you need certified products? If you're making public sustainability claims — on your menu, socials, or in tender documents — certified-compostable products give you something concrete to point to. If you're just trying to stay compliant with WA regulations, the spec sheet matters more than the certification mark.
Once you've switched to better packaging, it's tempting to shout about it. That's fair — but be precise about what you're claiming. A few things to keep in mind:
Customers who care about sustainability will appreciate the honesty. It builds more trust than a generic "green" label.
Value Pack Perth supplies a range of biodegradable and compostable packaging to food businesses across Perth WA — from cafes and bakeries through to caterers and market stalls. Whether you're replacing polystyrene containers, sourcing compostable cutlery, or looking for kraft paper bags and takeaway boxes, the range is built for commercial buyers who need reliable stock at sensible prices.
Browse the full range at valuepackperth.com.au or get in touch if you want help matching the right products to your operation.